Forbes Mill Steakhouse

Reviews about Forbes Mill Steakhouse

• 5 / 5

  By Jon-Courtney Palmer
  We found this place by accident. Parked right in front on a Thursday afternoon. Seated immediately, there were only a dozen guests at the time. The menu was clear and interesting. The portions were spot on for us and we each had JUST enuf room for desserts. She had The Wharf, a single crab cake slider with salad and onion soup, I had The Livery, a half prime rib sandwich with salad and onion soup. The soup was a 5 out of 5. The broth was both light and flavourful. The parmesan crouton added JUST enuf of a parmesan lilt to the soup to make it different and still authentic. Recommend the soup be eaten hot. The sandwich (The Livery) was also a 5, the aujus was a wonderful compliment to the sandwich without overpowering the full taste of the meat. My salad w as a cold, crisp, fresh wedge of lettuce drizzled with blue cheese and bacon dressing. Dessert was the chocolate torte (for her & gluten free!) Which was served with an excellent raspberry drizzle that she described as having a surprising burst of tart flavour to compliment the dark chocolate torte. I enjoyed the creme brulee, which was full-flavored and paired quite well with the coffee. The biscotti was wonderfully crisp and fresh without being overly hard. By the way the coffee was as good as you could get. Cost was what you would expect for this level of service and fine food, our modest late lunch was close to a c-note with tip.
  November 07, 2016
• 2 / 5

  By Bill Dengler
  They are still using paper table clothes. It's unbelievable in an expensive place as this they cannot afford linen clothes :-(
  October 12, 2016